Grilled Lime-Garlic Chicken Breasts
These Grilled Lime-Garlic Chicken Breasts are bursting with bright, citrusy flavor and a punch of garlicky goodness. Perfectly charred on the outside and juicy on the inside, they make an easy go-to for summer grilling, meal prep, or weeknight dinners.
Prep Time10 minutes mins
Cook Time15 minutes mins
Marinating Time1 hour hr
Total Time1 hour hr 25 minutes mins
Course: Main Course
Cuisine: American
Keyword: Easy grilled chicken recipe, Grilled garlic-lime chicken, Lime marinated chicken
Servings: 4 servings
Calories: 429kcal
Combine cilantro, lime juice, olive oil, garlic, cumin, jalapeño, salt, and pepper in a blender or food processor and blend until mostly smooth but slightly textured.
Put chicken breasts into a large zip-top bag or shallow container. Add the marinade and evenly coat the chicken.
Cover and marinate in the fridge for at least 2–3 hours, or up to 8 hours for richer flavor.
Heat your grill or grill pan over medium-high heat and lightly oil the grill to prevent sticking
Remove chicken from marinade, allowing excess to drip away. Discard leftover marinade.
Grill chicken breasts about 5–6 minutes per side or until the internal temperature reaches 165°F and grill marks form.
Let the chicken rest briefly before slicing. Optionally serve with lime wedges and extra cilantro.
Chef Jenn’s Tips
- Pound chicken breasts slightly to ensure even cooking and juiciness.
- Save 1/4 cup of the marinade before adding the chicken to use as a sauce at the table. It's yummy!
- Rest the chicken for about 10 minutes before serving to keep the juices locked in.
- This marinade is also excellent with shrimp, tofu, zucchini, or bell peppers.
Serving: 1serving | Calories: 429kcal | Carbohydrates: 3g | Protein: 48g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 847mg | Potassium: 900mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 389IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 1mg