Grant’s Smoky Maple Sour

No ratings yet

Grant’s Smoky Maple Sour is a festive fall twist on the classic whisky sour. Made with rich Grant’s Triple Wood 12, fresh lemon juice, and sweet maple syrup, it’s perfect for cool nights or holiday gatherings. Easy to make and enjoy!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Fall whiskey cocktail, Maple syrup drink, Smoky Maple Sour, Whiskey cocktail

Servings:

Calories: 210kcal

Author: Chef Jenn

Ingredients

60 ml Grant’s Triple Wood 12 a smooth, rich whisky with notes of vanilla and honey
25 ml fresh lemon juice adding a bright, tangy kick
15 ml maple syrup for that perfect balance of sweetness and depth
orange twist a citrusy pop to finish the drink

Instructions

Start by chilling your rocks glass. Fill it with ice water while you prepare the cocktail to keep it cool.
Combine the whisky, lemon juice, and maple syrup in a cocktail shaker.
Fill your shaker with plenty of ice to ensure a well-chilled drink once the ingredients are in.
Shake the mixture hard for about 10-15 seconds to combine all the flavors and create a slight froth from the citrus.
Remove the ice water from your chilled rocks glass.
Pour the mixture into your prepared glass filled with fresh ice using a strainer.
Take an orange twist, gently twist it over the drink to release its oils, and place it on top of the drink for a final aromatic touch.
Serve and enjoy!

Notes

Chef Jenn’s Tips

Always use fresh lemon juice! It adds a bright, tangy flavor that bottled juice just can’t replicate.
For a deeper smoky flavor, you can torch the orange twist before adding it to the drink. Just run a flame over the peel for a few seconds to release even more aromatic oils.
Don’t skimp on the maple syrup—real maple syrup adds a rich depth of flavor, balancing the tangy lemon and smoky whisky perfectly.
Chilling your glass might seem like a small step, but it really makes a difference in keeping your cocktail refreshing and crisp.
If you like your drinks on the sweeter side, you can add an extra splash of maple syrup, but be careful not to overpower the whisky’s complex flavors.

Nutrition