Easy Skillet Lasagna
I love how simple and delicious this Easy Skillet Lasagna is! With layers of rich tomato sauce, tender pasta, and gooey melted cheese, this one-pot dish brings all the flavors of classic lasagna without the hassle. It’s perfect for busy weeknights or a cozy family dinner.
Servings: 6 servings
Calories: 519kcal
Ingredients
- 1 pound ground beef
- 1 cup onion diced
- 2 cloves garlic minced
- 14.5 ounces canned tomatoes diced, undrained
- 20 ounces marinara sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 2 cups water
- 8 ounces Mafalda corta pasta
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
Instructions
- Heat a large skillet with a lid over medium heat. Add the ground beef and cook, breaking it into crumbles, until it begins to brown.
- Stir in the diced onions and minced garlic. Sauté for about 5 minutes, or until the beef is fully cooked and the onions are soft and translucent. Drain any excess grease.
- Add the diced tomatoes (with their juice), marinara sauce, Italian seasoning, and salt to the skillet. Stir to combine.
- Pour in 2 cups of water and stir. Add the mafalda pasta, ensuring it's submerged in the sauce.
- Cover the skillet with the lid and reduce the heat to low. Let it simmer for 15 minutes, stirring occasionally, until the pasta is just al dente.
- Dot the ricotta cheese throughout the skillet, placing small spoonfuls across the dish. Sprinkle the shredded mozzarella over the top.
- Cover and simmer for an additional 2 minutes, until the pasta is tender and the cheeses are melted.
- Remove the skillet from the heat and let it rest, uncovered, for 5 minutes before serving.
Notes
Chef Jenn's Tips
- Use Mafalda pasta for its ribbon-like shape, resembling mini lasagna noodles. If unavailable, substitute with broken lasagna noodles or other short pasta like mini penne or farfalle.
- Ensure the pasta is fully submerged in the sauce to cook evenly. Add a bit more water if necessary.
- For added depth of flavor, consider incorporating a splash of red wine when adding the sauces.
- Fresh basil or parsley sprinkled on top before serving adds a burst of freshness.
Nutrition
Serving: 1.5cups | Calories: 519kcal | Carbohydrates: 43g | Protein: 29g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1136mg | Potassium: 881mg | Fiber: 5g | Sugar: 9g | Vitamin A: 881IU | Vitamin C: 15mg | Calcium: 262mg | Iron: 4mg