Easy Burrito Sauce
Packed with flavor and a kick of spice, this easy Burrito Sauce adds even more flavor to all your Tex-Mex and Mexican favorites! From burritos to tacos and even just tortilla chips, it's ready in a jiffy and is so easy to make!
Servings: 8 servings
Calories: 29kcal
Ingredients
- ½ cup sour cream
- 2 tablespoons cilantro roughly chopped
- 1 chipotle in adobo sauce
- 1 teaspoon Chipotle Tabasco sauce
- 1 teaspoon lime juice or to taste
- ¼ teaspoon chili powder
- ¼ teaspoon granulated garlic powder or garlic powder
- a pinch of salt
Instructions
- Place all the ingredients into the blender.
- Pulse until you achieve a smooth sauce.
- Taste and adjust the seasonings to your liking.
Notes
Chef Jenn's Tips
- A little heat goes a long way; start with half a chipotle in adobo sauce and adjust to taste.
- Make sure to shake your Tabasco sauce well; the flavors tend to separate over time.
- If your sauce ends up too thick, a splash more lime juice can make it just right without watering down the flavors.
Nutrition
Serving: 2tablespoons | Calories: 29kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 6mg | Potassium: 20mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.02mg