Easy Air Fryer Mummy Dogs for Halloween
These air fryer mummy hot dogs are wrapped in crescent dough, cooked to golden perfection, and topped with candy eyes for a festive Halloween snack that’s fast, fun, and family-approved.
Servings: 8 servings
Calories: 210kcal
Ingredients
- 1 tube crescent roll dough
- 8 hot dogs
- edible candy eyes
Instructions
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Unroll the crescent dough and separate it into triangles.
- Slice each triangle into ¼-inch strips using a pastry cutter or pizza wheel.
- Wrap each hot dog with strips, leaving space for eyes near the top.
- Repeat with remaining hot dogs and dough.
- Place the wrapped dogs in the air fryer basket, spacing them out.
- Cook for 5 to 7 minutes or until golden brown and cooked through.
- Cool briefly, then add two edible eyes to each using mustard or ketchup as glue if needed.
- Serve with your favorite dipping sauces.
Notes
Chef Jenn’s Tips
- Chill the dough until right before cutting—it stays firmer and easier to slice.
- Don’t overload the basket; air circulation is key to even cooking.
- Wait until the hot dogs cool slightly before adding eyes so they don’t slide off.
- Use a pastry wheel instead of a knife for cleaner dough strips.
Nutrition
Serving: 1piece | Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 66mg | Sugar: 3g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg