Cuban Sandwich Casserole
This layered casserole features all the flavors of a Cuban sandwich! There's ham, roast pork, cheese, mustard, pickles, and more, but in an easy to make, heat and serve casserole! Get your hands on this Cuban Sandwich Casserole today!
Servings: 8 servings
Calories: 873kcal
Ingredients
- 16 sliced bread crusts removed
- 8 ounces Swiss cheese or Jarlsberg cheese, shredded
- 12 slices deli ham
- 8 slices roast pork
- 3 dill pickles sliced
- 6 eggs
- 3 cups milk
- ½ teaspoon salt and freshly ground black pepper
- ½ teaspoon dry mustard powder
- ½ cup butter melted
- 3 cups crushed corn flakes
Instructions
- Spray a 9x13-inch casserole dish with baking spray.
- Arrange half the sliced bread in the bottom of a casserole dish in a single layer.
- Sprinkle half the cheese over the bread, then lay on the sliced ham and roasted pork. Top with sliced pickles, remaining cheese, and the rest of the slices of bread.
- Combine the eggs, milk, salt, pepper, and mustard powder together in a bowl and whisk until well-mixed.
- Pour this mixture over the sandwiches in the casserole dish. Cover and refrigerate overnight.
- Remove the casserole from the refrigerator 60 minutes before baking, and preheat the oven to 375 degrees F.
- Mix the crushed corn flakes with the melted butter in a bowl and spread them over the top of the casserole.
- Bake in the preheated oven for 45 minutes to 1 hour.
- Cut into squares and serve!
Notes
Chef Jenn's Tips
- Use a good bakery-quality bread that won’t disintegrate when baking. Regular thickness slices are fine.
- Make the dish the night before so the egg has time to soak into every bite.
- Setting the casserole on the counter for an hour or two before baking will reduce the baking time.
- If your casserole starts getting too brown, cover the top lightly with foil.
Nutrition
Serving: 1eighth | Calories: 873kcal | Carbohydrates: 105g | Protein: 36g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 217mg | Sodium: 1807mg | Potassium: 565mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2546IU | Vitamin C: 19mg | Calcium: 513mg | Iron: 28mg