Crispy Tater Tot Breakfast Bake

A casserole dish filled with baked tater tots, melted cheese, and pieces of cooked bacon on top.

5 from 1 vote

This tater tot breakfast bake combines sausage, eggs, and cheddar under a crispy tot topping. Simple to assemble and always a hit, it’s great for weekend mornings or make-ahead meals.

Prep Time15

Cook Time45

Total Time1

Course: Breakfast, brunch

Cuisine: American

Keyword: cheesy sausage casserole, egg and cheese casserole, make-ahead brunch, tater tot breakfast bake

Servings: servings

Calories: 614kcal

Author: Chef Jenn

Equipment

Ingredients

4 slices bacon cooked and crumbled
1 lb breakfast sausage casings removed
2 ½ cups sharp cheddar cheese shredded and divided
2 cups whole milk
3 large eggs
½ cup bell pepper red, green or yellow work well. diced
½ teaspoon black pepper freshly ground
½ teaspoon onion powder
1/8 tsp table salt
2 lbs tater tots frozen
3 tablespoons parsley freshly chopped for garnish

Instructions

Preheat oven to 375°F and grease a 9x13-inch casserole dish. Set aside.
Cook the sausage in a skillet over medium-high heat until browned. Drain and spread evenly in the prepared baking dish.
Sprinkle 2 cups of cheddar cheese over the sausage.
Whisk together milk, eggs, bell pepper, green onions, black pepper, onion powder, and salt. Pour the mixture over the sausage and cheese.
Top with frozen tater tots in a single layer.
Bake uncovered for 35 to 40 minutes, until eggs are mostly set.
Add remaining cheese and bacon. Return to the oven for 5 to 10 minutes until cheese melts.
Cool for 10 minutes before slicing. Garnish with parsley if using.

Notes

Chef Jenn’s Tips

Use tater tots straight from the freezer for the crispiest finish.
Grate your cheese fresh with a rotary grater for better melt and flavor.
Assemble the casserole in advance, cover, and chill overnight to save time.
You can swap in cooked ham, mushrooms, or chopped spinach for variety.

Nutrition