Creamy Vegetable Chowder
This Vegetable Chowder is creamy, cozy, and loaded with tender veggies simmered in a rich milk base. Easy, comforting, and perfect for cold nights.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Soup
Cuisine: American
Keyword: creamy vegetable soup, easy chowder recipe, vegetable chowder
Servings: 6 servings
Calories: 289kcal
- 1 1/2 cups potatoes diced
- 1 1/4 cups broccoli florets
- 1/2 cup onion grated
- 1 cup carrots diced , try for about ¼-inch dice
- 2 celery ribs diced
- 1 cup vegetable broth
- 1/2 cup water
- 6 tablespoons butter cubed
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup cheddar cheese shredded
Add the potatoes, broccoli, onion, carrots, celery, broth, and water to a Dutch oven. Bring to a simmer, cover and cook for ten minutes over medium-low heat.
Meanwhile, melt the butter in a saucepan over medium heat. Stir in the flour and cook for two minutes until bubbling but not browning.
Whisk in milk, salt, and pepper. Bring to a gentle boil and cook for two minutes until thickened.
Pour the milk mixture into the Dutch oven with the vegetables. Stir and simmer for ten minutes. Check the seasonings.
Serve warm topped with cheddar cheese.
Serving: 1.5cups | Calories: 289kcal | Carbohydrates: 26g | Protein: 8g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 49mg | Sodium: 560mg | Potassium: 516mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4349IU | Vitamin C: 30mg | Calcium: 198mg | Iron: 1mg