Creamy Radish Salad
This Creamy Radish Salad blends crunchy sliced radishes with a silky, tangy dressing for a fresh and flavorful side. It’s a beautiful dish that works well at everything from casual lunches to garden party spreads.
Servings: 4 servings
Calories: 34kcal
Ingredients
- ½ cup plain Greek yogurt
- 1 teaspoon honey
- 2 bunches radishes washed and ends trimmed
- ½ English cucumber
- 4 green onions sliced on a bias (white and green parts)
- 1 tablespoon fresh dill chopped
- salt and freshly cracked black pepper to taste
Instructions
- In a small bowl, stir Greek yogurt and honey until fully combined; set aside.
- Wash radishes and cucumber thoroughly and trim off the ends.
- Slice radishes and cucumber thinly, but not paper-thin, using a mandoline slicer or sharp knife.
- Combine the sliced radishes, cucumber, green onions, and fresh dill in a large mixing bowl.
- Add the yogurt-honey dressing to the vegetables, mixing gently until evenly coated.
- Season with salt and freshly cracked black pepper according to taste.
- Serve right away or chill for 10–15 minutes to allow flavors to blend. Enjoy!
Notes
Chef Jenn’s Tips
- A mandoline slicer ensures uniform slices and optimal salad texture.
- To add more tanginess, squeeze fresh lemon juice or drizzle a bit of apple cider vinegar into the dressing.
- For a richer consistency, substitute sour cream in place of Greek yogurt. Allowing the salad to rest briefly enhances its flavor.
Nutrition
Serving: 1cup | Calories: 34kcal | Carbohydrates: 5g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 183mg | Fiber: 1g | Sugar: 4g | Vitamin A: 169IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 0.4mg