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Cottage Cheese Toast with Mango and Coconut on a black plate with a second in the background.
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5 from 40 votes

Cottage Cheese Toast with Mango & Coconut

A fusion of tropical flavors paired with tangy sourdough bread and creamy cottage cheese makes this easy and hearty breakfast a flavor explosion! So good and so easy, you can be feasting in no time!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: cottage cheese, cottage cheese toast, mango
Servings: 2 servings
Calories: 310kcal
Author: Chef Jenn

Ingredients

  • 2 slices sourdough bread cut thick
  • 1/2 cup cottage cheese
  • 1 mango
  • 1 tablespoon toasted coconut flakes
  • 1 teaspoon black sesame seeds or white sesame seeds

Instructions

  • Toast the sourdough bread. This is best done in a toaster or under the grill until it reaches your preferred level of crispness.
  • Peel and slice the mango while the toast is toasting.
  • Spread 1/4 cup of cottage cheese onto the warm toast, then arrange your mango slices on top.
  • Sprinkle the sesame seeds and toasted coconut on top.
  • Enjoy!

Notes

Chef Jenn's Tips

    • You can toast your coconut flakes in a dry pan over medium heat until they're golden - just watch them closely, they can burn quickly.
    • Don't add the cottage cheese to the bread until you're ready to eat because the bread will get soggy.
    • This recipe is easy to double or triple to feed a crowd.

Nutrition

Serving: 1slice | Calories: 310kcal | Carbohydrates: 51g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 553mg | Potassium: 322mg | Fiber: 4g | Sugar: 19g | Vitamin A: 1193IU | Vitamin C: 38mg | Calcium: 99mg | Iron: 3mg