Copycat Crumbl Confetti Cake Cookies
These copycat Crumble Confetti Cake Cookies are soft, sprinkle-filled, and topped with pink frosting for a festive treat perfect for any celebration.
Servings: 22 cookies
Calories: 518kcal
Equipment
Ingredients
For the Cookies
- 1 ½ cups unsalted butter softened
- 1 ½ cups granulated sugar
- 6 egg whites
- 2 teaspoons princess cake emulsion or similar cake flavoring
- 2 teaspoons vanilla extract
- 4 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup sequin sprinkles
For the Frosting
- 1 cup unsalted butter softened
- 8 oz cream cheese softened
- 6 cups powdered sugar
- 1 tablespoon milk or heavy cream
- 1 teaspoon vanilla extract
- pink food coloring
- sequin sprinkles
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
- Cream butter and sugar in a stand mixer with paddle attachment until light and fluffy.
- Mix in egg whites, vanilla, and princess cake emulsion until smooth.
- Whisk flour, baking powder, and salt in another bowl. Add to wet mixture on low until combined. Fold in sprinkles.
- Scoop dough with a large cookie scoop onto sheets.
- Bake 12–15 minutes until edges are lightly golden. Cool completely.
- Beat butter and cream cheese for frosting. Add half the sugar, vanilla, and milk; mix. Add remaining sugar, beat until fluffy, and tint with pink coloring.
- Pipe swirls on cooled cookies, then decorate with sprinkles.
Notes
Chef Jenn’s Tips
- A large cookie scoop ensures even sizes and a bakery-style look.
- Slightly chilled frosting ingredients make neater swirls.
- Add a touch of almond extract for a subtle flavor boost.
- Freeze unfrosted cookies for up to 2 months and frost after thawing.
Nutrition
Serving: 1cookie | Calories: 518kcal | Carbohydrates: 70g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 195mg | Potassium: 63mg | Fiber: 1g | Sugar: 50g | Vitamin A: 793IU | Vitamin C: 0.004mg | Calcium: 43mg | Iron: 1mg