Copycat Animal Sauce
If you want the taste of In-n-Out Burger at home, whip up some of this Copycat Animal Sauce! It only takes a handful of ingredients and tastes exactly like the real thing. Great for fries, dipping chicken tenders into, spreading on burgers, and more!
Servings: 6 servings
Calories: 143kcal
Ingredients
- 1/2 cup mayonnaise use full-fat plain real mayo
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish can use dill pickle relish instead
- 1/2 tablespoon white vinegar can use apple cider vinegar instead
- 1/2 tablespoon white granulated sugar
Instructions
- Combine all ingredients in a small bowl and whisk until combined.
- Serve immediately or store in an airtight container in the fridge for up to 2 weeks.
Notes
CHEF JENN’S TIPS
- Do not freeze extra Animal Sauce because it doesn’t freeze well. It’s best to store it in an airtight container for up to 2 weeks in the fridge.
- You can swap out the white vinegar for apple cider vinegar, but it will give the sauce a very slight taste difference.
- If you use dill pickle relish instead of sweet relish, you’ll want to add a bit more sugar to make up for it. I suggest adding a little bit of sugar at a time and tasting in between until it reaches the correct flavor.
- This recipe is easy to double.
Nutrition
Serving: 2tablespoons | Calories: 143kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 204mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 99IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg