Chef Jenn's Baked Biscuits & Gravy

A baking dish with a creamy casserole topped with ground meat and chopped parsley; a spoon rests in one corner, showing a serving removed.

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Chef Jenn's Baked Biscuits & Gravy

Biscuits and Gravy Casserole is a cozy breakfast classic baked into one dish. Fluffy biscuits, creamy sausage gravy, and a golden finish make it perfect for brunch or weekend mornings.

Prep Time10

Cook Time35

Total Time45

Course: Breakfast, brunch

Cuisine: American, Southern

Keyword: biscuits and gravy casserole, sausage gravy bake, Southern breakfast casserole

Servings: servings

Calories: 567kcal

Author: Chef Jenn

Equipment

Ingredients

cooking spray
16.3 ounce refrigerated biscuits or 1 16.3-ounce can
1 pound breakfast sausage casings removed
2 tablespoons all-purpose flour
1 ¼ cups milk
kosher salt to taste
freshly ground black pepper to taste
1 tablespoon melted butter
1 tablespoon freshly chopped parsley for garnish

Instructions

Preheat the oven to 375°F. Grease an 8x8-inch baking dish with cooking spray.
Cut the biscuits into quarters, arrange in the bottom of the sprayed dish, brush with butter, season with pepper, and bake for about 12-15 minutes until golden.
Cook the sausage in a cast-iron skillet over medium heat until no longer pink, about 6 minutes, breaking it up with a meat chopper as it cooks.
Stir in he flour and cook 1 minute. Slowly whisk in the milk and stir until smooth. Season with salt, pepper, and cayenne. Simmer for about 3 minutes until thickened.
Pour gravy over biscuits and pop it back into the oven for about 8-10 minutes or until it’s all hot and bubbly.
Garnish with chopped parsley and serve.

Notes

Chef Jenn’s Tips

For a spicier kick, use hot Italian sausage instead of mild.
If you like extra sauce, double the gravy recipe.
A meat chopper makes quick work of breaking sausage into small crumbles; it’s totally worth it.

Nutrition