Cheesy Scalloped Potatoes with Ham

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Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham is the ultimate comfort food, featuring layers of tender potatoes, savory ham, and creamy cheese sauce. Perfect for using up leftover ham, this hearty dish is ideal for family dinners, holidays, or potlucks.

Prep Time20

Cook Time1 10

Total Time1 30

Course: Main Course, Side Dish

Cuisine: American

Keyword: Baked dish, Comfort food casserole, Scalloped Potatoes, Scalloped Potatoes with Ham and Cheese

Servings: servings

Calories: 418kcal

Author: Chef Jenn

Ingredients

2 pounds Yukon Gold or Russet potatoes thinly sliced
2 tablespoons butter
1 small onion
2 cloves garlic
2 cups ham diced
2 tablespoons all-purpose flour
1 ½ cups whole milk
1 cup heavy whipping cream
1 teaspoon salt
½ teaspoon black pepper
½ cup Jarlsberg cheese shredded
½ cup Swiss cheese shredded
½ cup sharp white cheddar cheese shredded

Instructions

Set your oven to 375°F (190°C) and grease a 9x13-inch baking dish using butter or nonstick spray.
Melt the butter in a large skillet over medium heat. Add the onions and garlic, cooking for 3–4 minutes until soft but not browned.
Stir in the flour and cook for about a minute until it forms a thick paste. Slowly whisk in the milk and cream. Keep stirring for 3–4 minutes until the sauce thickens. Season with salt and pepper.
Remove the skillet from the heat and stir in the Jarlsberg, Swiss, and white cheddar cheeses. Continue stirring until melted and smooth.
Arrange half of the sliced potatoes in the baking dish, followed by half of the ham. Pour half of the cheese sauce over the top. Repeat with the remaining potatoes, ham, and sauce.
Sprinkle a little more of each cheese on top for added richness.
Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for another 20–25 minutes, until the potatoes are tender and the top is golden and bubbly.
Let the dish rest for about 10 minutes to allow the sauce to thicken before serving.

Notes

Chef’s Tips

Use a mandoline slicer to ensure even, thin slices of potatoes for even cooking.
Add a pinch of smoked paprika or thyme to the sauce for extra depth of flavor.
For variety, layer in cooked spinach or sautéed mushrooms for extra texture.
For a crispy, golden top, broil for the last 2–3 minutes of baking.

Nutrition