Cheeseburger Pie
Cheeseburger Pie is a family-approved dinner with ground beef, cheddar cheese, and a fluffy Bisquick crust. It’s quick, filling, and perfect for busy nights when you want comfort food.
Servings: 6 slices
Calories: 388kcal
Ingredients
- 1 pound ground beef
- ½ cup onion diced
- 1 cup cheddar cheese shredded
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ¾ cup Bisquick baking mix
- 2 large eggs room temperature
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F and grease a 9-inch pie plate with cooking spray.
- In a large skillet, cook ground beef and onion over medium heat until browned, about 10 minutes. Drain grease, season with garlic salt, pepper, and Worcestershire, then spread on a pie plate. Sprinkle cheese on top.
- In a bowl, whisk baking mix, milk, and eggs until smooth. Pour over the beef mixture.
- Bake for 25–30 minutes, until golden and a knife inserted in the center comes out clean. Let stand for 10 minutes before slicing.
- Serve with burger toppings if desired: diced tomatoes, lettuce, pickles, onion, or burger sauce.
Notes
Chef Jenn’s Tips
- Swap cheddar with Colby Jack or Monterey Jack for a fun twist.
- Want a veggie boost? Add mushrooms or chopped spinach to the beef mixture.
- Leftovers heat up nicely in the microwave or oven and make an easy lunch.
Nutrition
Calories: 388kcal | Carbohydrates: 14g | Protein: 22g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 633mg | Potassium: 374mg | Fiber: 1g | Sugar: 5g | Vitamin A: 337IU | Vitamin C: 1mg | Calcium: 239mg | Iron: 2mg