Canadian Coffee
Rich, creamy, and with notes of maple syrup and rum, Canadian Coffee is the perfect treat for a cold day!
Servings: 1 servings
Calories: 199kcal
Ingredients
- 1.5 ounces Cabot Trail Maple Cream liqueur use 1 ounce of heavy whipping cream mixed with 1 ounce of rum and 1 teaspoon of maple syrup if you don’t have the liqueur
- 4-6 ounces coffee
- 2 tablespoons whipped cream
- 1 teaspoon chocolate shavings
Instructions
- Brew 4-6 ounces of your favorite strong, unflavored coffee. Don’t add cream or sugar.
- Pour the coffee into a mug and let it settle.
- Carefully pour the liqueur down the side of the glass so it settles at the bottom of the cup, under the coffee layer.
- Top with whipped cream and chocolate shavings, and serve.
Notes
Chef Jenn's Tips
- For the perfect layered drink, let the coffee in the cup become still before adding the liqueur to prevent mixing.
- Choose a high-quality coffee to complement the richness of the Cabot Trail Maple Cream.
- Garnishing with chocolate shavings not only adds a visual appeal but also enhances the overall taste.
Nutrition
Serving: 1cup | Calories: 199kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 7mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 64IU | Calcium: 14mg | Iron: 0.3mg