BBQ Chicken Pizza With Rotisserie Chicken, Jalapeño & Fresh Herbs
BBQ Chicken Pizza with rotisserie chicken, jalapeño, and fresh herbs is a quick and flavorful dinner with smoky barbecue sauce, melty cheese, and a fresh finish. It is easy enough for weeknights and fun enough for pizza night or casual entertaining.
Servings: 4 Servings
Calories: 702kcal
Ingredients
- 1 store-bought pizza crust or dough
- 1 to 1 1/2 cups rotisserie chicken shredded
- 1/2 cup BBQ sauce plus extra for finishing
- 1 cup mozzarella cheese shredded
- 3/4 cup sharp cheddar cheese shredded
- 1/4 cup red onion thinly sliced
- 1 small jalapeño thinly sliced
- 2 tablespoons fresh cilantro chopped
- 2 tablespoons green onions sliced
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F and place the crust on a baking sheet or pizza stone.
- Brush the crust with the olive oil and bake for 3 to 4 minutes to help it crisp.
- Toss the shredded chicken with about ¼ cup of the BBQ sauce until lightly coated.
- Spread a thin layer of the remaining BBQ sauce over the top of the crust.
- Sprinkle the mozzarella and the cheddar evenly over the top, then add the BBQ chicken, the red onion, and the jalapeño.
- Bake for 10 to 14 minutes, until the cheese is melted and bubbly and the edges are crisp.
- Finish with a light drizzle of BBQ sauce if you like, then sprinkle the cilantro and the green onions over the top before serving.
Video
Nutrition
Serving: 2slices | Calories: 702kcal | Carbohydrates: 65g | Protein: 45g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 128mg | Sodium: 1516mg | Potassium: 153mg | Fiber: 2g | Sugar: 14g | Vitamin A: 563IU | Vitamin C: 6mg | Calcium: 398mg | Iron: 3mg