Air Fryer Turkey Meatballs
So easy and so delicious, these air fryer turkey meatballs are made quickly and easily!
Servings: 4 servings
Calories: 199kcal
Equipment
- Air fryer
Ingredients
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp parsley chopped
Instructions
- Combine all ingredients in a bowl until well mixed.
- Form the ground turkey mixture into about 16 ping pong sized meatballs and arrange them in your air fryer.
- Air fry at 375-F for about 7-8 minutes or until the internal temperature has reached 165F on a digital thermometer.
- Serve and enjoy!
Notes
Chef Jenn's tips
- You can use regular breadcrumbs or Panko in this recipe. Either works fine.
- No fresh parsley? Add 1 tbsp dried parsley instead.
- Mix things up! Make these Italian-style with 1/2 tbsp of your favorite Italian seasoning, add some spice with chipotle powder, or go Greek with a side of Tzatziki.
- This recipe doubles beautifully, just don't overfill your air fryer. Make them in two batches if the basket is too full.
Nutrition
Serving: 4meatballs | Calories: 199kcal | Carbohydrates: 10g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 464mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg