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–+ servings
smoked cream cheese on a platter
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3.40 from 155 votes

Smoked Cream Cheese

Smoky, creamy, and packed with flavor, Smoked Cream Cheese is everything you could ask for! Paired with your favorite crackers, this is perfect for sharing with friends and family!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, Appetizers
Cuisine: American
Keyword: cream cheese, smoked, smoker, smoking
Servings: 4 servings
Calories: 214kcal

Equipment

Ingredients

  • 8 ounce Philadelphia cream cheese
  • 2 tbsp spice blend

Instructions

  • Sprinkle your favorite spice rub on a plate large enough to hold the cream cheese.
  • Roll the unwrapped block of cream cheese around in the spice blend, to coat it evenly on all sides.
  • Put the cream cheese block into a disposable foil pan and using a small, sharp knife, cut cross-hatches into the top of the cream cheese.
  • Smoke the cream cheese at 225-F for about 2 hours.
  • Serve it with your favorite crackers and enjoy!

Notes

The nutritional values will vary based on what kind of spice blend you use. These are just approximate guidelines.

Nutrition

Serving: 4tbsp | Calories: 214kcal | Carbohydrates: 7g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 184mg | Potassium: 171mg | Fiber: 3g | Sugar: 2g | Vitamin A: 887IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 3mg