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Smoked Asparagus on a platter
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4.16 from 39 votes

Smoked Asparagus

Smoked Asparagus is easy, delicious, and the perfect side to so many dishes. A kiss of smoke makes this dish a dinner winner!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: asparagus, smoked, smoker
Servings: 4 servings
Calories: 107kcal


  • 2 pounds asparagus trimmed and washed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper


  • Preheat the grill as per manufacturer's instructions. Set it to 225-F.
  • Toss the washed and trimmed asparagus with the oil, salt, and pepper.
  • Smoke the asparagus for about an hour until it is tender-crisp.


Calories: 107kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 586mg | Potassium: 458mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1715IU | Vitamin C: 13mg | Calcium: 55mg | Iron: 5mg