Gather the ingredients to smoke the tomatoes:
Roma tomatoes Olive oil Garlic Salt and pepper
Toss the tomatoes with oil, garlic, salt and pepper
Arrange on a grill pan and smoke at 225°F.
Gather the ingredients to make the salsa:
Smoked tomatoes Red onion Cilantro Jalapeno
Garlic Lime juice Cumin
Pulse in the food processor until the desired consistency is reached.
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