Whipped Feta
Looking for a great appetizer or the perfect final touch on your charcuterie board? Whipped Feta is ready in minutes for creamy, tangy, irresistible dipping!
Servings: 8 servings
Calories: 62kcal
Ingredients
- 4 ounces feta
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 clove garlic
- 1 tablespoon lemon zest
Instructions
- Add all of the ingredients to a food processor or blender.
- Pulse until light and fluffy.
- Garnish as desired and serve.
Notes
CHEF JENN’S TIPS
-
- Whipped Feta is an indulgent treat, but use the best quality ingredients for the best flavor and texture.
- Don't over-pulse the feta or it could end up too runny.
- If your spread is too thick, add a drizzle of more olive oil to smooth it out.
Nutrition
Serving: 2tablespoons | Calories: 62kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 166mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 0.1mg