Sunday in the Park Cocktail
Refreshing with herbal notes and balanced sweetness with lemon and bourbon, you can enjoy this fabulous cocktail topped up with soda water or straight up on ice.
Servings: 1 cocktail
Calories: 223kcal
Equipment
- cocktail shaker
Ingredients
- 1.5 ounces Lillet Blanc
- 1.5 ounces bourbon
- 1 ounce fresh lemon juice
- 1/4 ounce simple syrup
- 1 dash Angostura bitters
- 3 sprigs fresh thyme
- soda water optional
Instructions
- Combine the Lillet Blanc, bourbon, lemon juice, simple syrup, a dash or two of bitters and 2 sprigs of thyme in a cocktail shaker filled with 3-4 ice cubes.
- Shake vigorously for two minutes to ensure the flavors mingle well.
- Strain the cocktail into a tumbler and garnish with a fresh sprig of thyme.
- Top up your cocktail with soda water if you like a bit of fizz, and add an ice cube if desired to keep it chilled.
- Enjoy!
Notes
Chef Jenn's Tips
-
- If you're not a fan of thyme, feel free to substitute it with rosemary for a different twist.
- Experiment with different types of bitters to transform the flavor profile of your drink.
- Don't have bourbon on hand? Use rye whiskey instead; it won't compromise the cocktail's detectability.
- Don't make more than 2 servings of this cocktail at once to keep the flavors robust.
Nutrition
Calories: 223kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 115mg | Fiber: 1g | Sugar: 15g | Vitamin A: 144IU | Vitamin C: 16mg | Calcium: 19mg | Iron: 1mg