S’mores Ninja Creami Ice Cream
A rich and chocolatey S’mores Ninja Creami Ice Cream packed with toasted marshmallows, crunchy graham crackers, and chocolate chips.
Servings: 2 servings
Calories: 653kcal
Ingredients
- 1 cup whole milk
- ¾ cup heavy whipping cream
- ⅓ cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 2 graham crackers crushed
- 2 tbsp mini marshmallows
- 2 tbsp chocolate chips
Instructions
- Whisk the milk, cream, confectioners’ sugar, cocoa powder, and vanilla in a medium sized bowl until the mixture is completely smooth.
- Pour the mixture into the Ninja Creami pint, stopping just below the fill line.
- Freeze the pint for 24 hours on a completely flat surface.
- Place the frozen pint into the Ninja Creami and process once on the Ice Cream setting.
- Toast the marshmallows under the broiler for 1–2 minutes on a small tray until they are golden, then let them cool slightly.
- Create a well down the center of the ice cream and add the toasted marshmallows, crushed graham crackers, chocolate chips, and 1–2 tablespoons of milk.
- Run the Mix-In cycle until all s’mores pieces are fully incorporated.
- Serve immediately for a soft scoop or chill the pint briefly for a firmer texture.
Notes
Chef Jenn’s Tips
- Toasting the marshmallows adds true s’mores flavor, but the recipe still works if you skip broiling.
- A digital scale ensures the cocoa and sugar measurements stay consistent.
- Always freeze Creami pints on a flat shelf; uneven freezing leads to crumbly results.
- Add mix-ins at the end so the graham crackers keep their crunch.
- Marshmallow fluff works beautifully as a shortcut — just blend it during Mix-In.
Nutrition
Serving: 1cup | Calories: 653kcal | Carbohydrates: 64g | Protein: 9g | Fat: 43g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 115mg | Sodium: 176mg | Potassium: 416mg | Fiber: 2g | Sugar: 49g | Vitamin A: 1510IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 1mg