Smoked Peaches with Spiced Rum Whipped Cream
Forget dinner and head right to dessert! These amazing Smoked Peaches with Spiced Rum Whipped Cream are a super-easy and super-flavorful dessert!
Servings: 4 servings
Calories: 295kcal
Ingredients
- 4 peaches
- 1 tbsp turbinado sugar
- 1 cup heavy whipped cream
- 2 tsp white granulated sugar
- 1 tsp vanilla
- 1 tbsp spiced rum
Instructions
- Preheat your Traeger smoker as per the manufacturer's directions. Set it to 225-F.
- Cut the peaches in half and remove the stone. Freestone peaches will work the best in this recipe.
- Sprinkle the turbinado sugar evenly over the cut side of the peaches.
- Smoke them, cut side down, for 30 minutes.
- Meanwhile, make the whipping cream. Add the heavy cream to a medium size bowl and with a whisk or beaters, whip it until it starts to thicken.
- Add the sugar, vanilla and rum, and continue to whip until stiff peaks form.
- Serve the warm peaches with a dollop of spiced rum whipped cream and enjoy!
Notes
Chef Jenn's Tips
- Use good quality fresh, ripe peaches for this recipe
- Turbinado sugar has a lovely texture and flavor (and is my favorite) but brown sugar will work if that's all you've got
- Start with a hot smoker so the peaches don't stick to the grill
- Keep the whipping cream cold until you're ready to whip it, and stop whipping when stiff peaks form or you could over-whip it into a curdled mess
- A touch of fresh mint goes lovely with this smoked dessert recipe
Nutrition
Serving: 2halves | Calories: 295kcal | Carbohydrates: 21g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 332mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1364IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 1mg