Go Back
+ servings
Smoked Gimlet in a glass with smoke coming off the top of it.
Print Recipe
5 from 50 votes

Smoked Gimlet Cocktail

Bright, boozy, and with just the right balance of tangy lime and sweetness, this Smoked Gimlet Cocktail is a modern twist on a classic! The lick of smoke transforms this cocktail adding flavor and drama.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American, European
Keyword: cocktail, gimlet, gimlet cocktail, smoked cocktail, smoked gimlet cocktail
Servings: 1 cocktail
Calories: 193kcal
Author: Chef Jenn

Equipment

  • 1 smoked cocktail kit
  • 1 cocktail shaker

Ingredients

  • 2 ounces gin or vodka
  • .75 ounces fresh lime juice
  • .75 ounces simple syrup
  • 3 ice cubes
  • 1 lime twist

Instructions

  • Add the gin, lime juice, simple syrup, and ice cubes to a cocktail shaker and shake it vigorously for 1 minute.
  • Strain the cocktail into a chilled glass.
  • Put the smoked cockatil kit's wooden plate with mesh shavings basket over the top of the glass.
  • Add shavings to the mesh basket and ignite it with the torch.
  • Hold the flame on the shavings until the top of the glass fills with the desired amount of smoke.
  • Turn off the torch, and when ready, remove the wooden plate.
  • Garnish with a twist of lime and enjoy!

Notes

Chef Jenn's Tips

    • Make sure to leave room at the top of the glass for the smoke. Don't fill the cocktail all the way to the top.
    • You can use vodka instead of gin if you prefer.
    • Adjust the sweetness and add a bit more lime juice for a tarter cocktail or a bit more simple syrup if you like it sweeter.

Nutrition

Serving: 1cocktail | Calories: 193kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.01g | Sodium: 15mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg