Honey Almond Granola
There's loads of crunch in this easy, wholesome, and lightly sweetened Honey Almond Granola!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Breakfast
Cuisine: American
Keyword: almonds, cereal, easy breakfast, granola, honey, mornings
Servings: 8 servings
Calories: 496kcal
- 4 cups rolled oats
- 1 1/2 cups almonds slices, slivers, crushed whole
- 1/2 cup oil good quality vegetable oil
- 1/2 cup honey
- 1 each egg white
- 1/2 tsp cinnamon
- 1 tsp salt
Preheat the oven to 350-F.
Combine the oats and almonds in a large bowl.
In a smaller bowl, mix the oil and honey together.
Whisk the egg white in a small bowl.
Add all the ingredients to the bowl with the oats and almonds. Mix well.
Spread the mixture out on a parchment-lined sheet pan. Try to keep it in an even layer.
Bake at 350-F for 20 minutes then stir, being careful not to break up too many of the big chunks. Try to turn the granola over – a flipper can help.
Bake for another 15-20 minutes or until the granola is golden brown.
Let it cool completely before serving or packaging. Enjoy!
Serving: 0.75cup | Calories: 496kcal | Carbohydrates: 51g | Protein: 11g | Fat: 30g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 294mg | Potassium: 347mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 3mg