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honey almond granola in a blue bowl with a spoon and berries in the background
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5 from 4 votes

Honey Almond Granola

Crispy, lightly sweetened and with plenty of crunch, this Honey Almond Granola is a breakfast cereal or snack you can feel good about eating!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: almonds, cereal, easy breakfast, granola, honey, mornings
Servings: 8 servings
Calories: 597kcal


  • Parchment paper


  • 4 cups rolled oats
  • 1 1/2 cups sliced almonds
  • 1/2 cup oil good quality vegetable oil
  • 1/2 cup honey
  • 1 each egg white
  • 1/2 tsp cinnamon
  • 1 tsp salt


  • Combine the oats and almonds in a large bow.
  • In a smaller bowl, mix the oil and honey together.
  • Whisk the egg white in a small bowl.
  • Add all the ingredients to the bowl with the oats and almonds. Mix well.
  • Spread the mixture out on a parchment-lined sheet pan. Try to keep it in an even layer.
  • Bake at 350-F for 20 minutes then stir, being careful not to break up too many of the big chunks. Try to turn the granola over – a flipper can help.
  • Bake for another 15-20 minutes or until the granola is golden brown.
  • Let it cool completely before serving or packaging. Enjoy!


Serving: 0.75cup | Calories: 597kcal | Carbohydrates: 55g | Protein: 15g | Fat: 39g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 295mg | Potassium: 471mg | Fiber: 10g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 3mg