Go Back
–+ servings
honey almond granola in a blue bowl with a spoon and berries in the background
Print Recipe
5 from 48 votes

Honey Almond Granola

There's loads of crunch in this easy, wholesome, and lightly sweetened Honey Almond Granola!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: almonds, cereal, easy breakfast, granola, honey, mornings
Servings: 8 servings
Calories: 496kcal

Equipment

Ingredients

  • 4 cups rolled oats
  • 1 1/2 cups almonds slices, slivers, crushed whole
  • 1/2 cup oil good quality vegetable oil
  • 1/2 cup honey
  • 1 each egg white
  • 1/2 tsp cinnamon
  • 1 tsp salt

Instructions

  • Preheat the oven to 350-F.
  • Combine the oats and almonds in a large bowl.
  • In a smaller bowl, mix the oil and honey together.
  • Whisk the egg white in a small bowl.
  • Add all the ingredients to the bowl with the oats and almonds. Mix well.
  • Spread the mixture out on a parchment-lined sheet pan. Try to keep it in an even layer.
  • Bake at 350-F for 20 minutes then stir, being careful not to break up too many of the big chunks. Try to turn the granola over – a flipper can help.
  • Bake for another 15-20 minutes or until the granola is golden brown.
  • Let it cool completely before serving or packaging. Enjoy!

Nutrition

Serving: 0.75cup | Calories: 496kcal | Carbohydrates: 51g | Protein: 11g | Fat: 30g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 294mg | Potassium: 347mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 3mg