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jalapeno dip in a rustic red bowl with chips in the background
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5 from 5 votes

Jalapeno Dip

It only takes a handful of ingredients to make this creamy and flavor-packed Jalapeno Dip that's a must on Taco Tuesdays or any day you're having Tex-Mex!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: appetizers, dip, jalapeno, jalapeno dip, party dip
Servings: 6 servings
Calories: 76kcal

Ingredients

  • 1 cup sour cream
  • 1 jalapeno seeds and stem removed
  • 1/4 cup cilantro stems removed
  • 2 tbsp lime juice
  • 1 tbsp Hidden Valley Ranch Dressing Powder
  • salt and pepper to taste

Instructions

  • Remove the stem and seeds from the jalapeno.
  • Pop everything into a blender or food processor and pulse on and off for about two minutes or until the dip is creamy and smooth.
  • Season with a pinch of salt and enjoy!

Nutrition

Serving: 3tbsp | Calories: 76kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 31mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg