Sweet and Spicy Smoked Pineapple
A kiss of smoke transforms this sweet and spicy smoked pineapple into a crave-worthy side dish or dessert! Serve it with a scoop of ice cream, or your favorite smoked meats!
Servings: 6 servings
- 2 pineapples trimmed, cored and cut into spears
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon chipotle powder
Preheat the smoker to 250-F as per the manufacturer's instructions.
Combine the brown sugar, cinnamon, and chipotle powder in a large bowl.
Toss the pineapple spears with the spice mixture to coat.
Add the pineapple to the smoker rack and smoke at 250-F for about 40 mintues or until glossy and heated through.
Serve hot, warm, or cold, and enjoy!
Chef Jenn's Tips
- Smoke the pineapple at 350-F for about 15 minutes or 225-F for about 50-60 minutes. You just want to the glaze to be glossy and the pineapple to be heated through.
- This Sweet and Spicy Smoked Pineapple recipe calls for 1 teaspoon of chipotle powder, which gives the pineapple a bit of a kick. Chipotle powder can be spicy! Go easy with it until you know how spicy you like it.
Serving: 3spears | Calories: 225kcal | Carbohydrates: 59g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 365mg | Fiber: 5g | Sugar: 48g | Vitamin A: 278IU | Vitamin C: 144mg | Calcium: 69mg | Iron: 1mg