Smoked Brussels Sprouts
A kiss of smoke pairs so well with these Smoked Brussels Sprouts with Bacon, turning them into an irresistible side dish that's packed with flavor!
Servings: 4 servings
- 1 pound Brussels sprouts trimmed and cut in half
- 4 slices bacon chopped
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Pan fry the chopped bacon until it is just staring to get crispy. Remove the bacon and reserve 2 tbsp of the bacon fat.
Toss the cleaned and halved Brussels sprouts with the bacon, reserved bacon fat, salt and pepper.
Lay the Brussels sprouts out on your grill pan in a single layer.
Set the smoker to 180-F and smoke the sprouts for 30 minutes.
Turn the heat up to 250-F and cook for an additional 40-60 minutes or until the sprouts are tender-crisp. Toss halfway through the cooking time.
Serve hot and enjoy!
Serving: 0.5cup | Calories: 58kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 321mg | Potassium: 443mg | Fiber: 4g | Sugar: 2g | Vitamin A: 856IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg