Smoked Chicken Thighs
So meaty, juicy, and flavorful, Smoked Chicken Thighs are perfect for BBQs, gatherings, or just dinner on a weeknight!
Servings: 4 servings
Preheat the smoker to 225-F according to manufacturers directions.
Trim excess skin and fat from the chicken thighs but be sure to leave a good flap of skin over the thigh.
Toss the chicken thighs with the Montreal Chicken Sesaoning then put them into the smoker in a singl layer.
Smoke the thighs for about 80 minutes or until the internal temperature taken near the bone, reaches 165-F.
Serving: 2thighs | Calories: 386kcal | Carbohydrates: 3g | Protein: 28g | Fat: 29g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 132mg | Potassium: 379mg | Fiber: 1g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg