Mistletoe Mule
Mistletoe Mule features a blend of tart cranberry, zesty lime, and the warm, earthy tones of demerara syrup. It's a drink that's not just a toast to good cheer but a celebration of flavor. Easy to make and so refreshing, this is one holiday and Christmas cocktail recipe you can’t do without!
Servings: 1 cocktail
Calories: 208kcal
Equipment
- 1 cocktail shaker
- 1 cocktail muddler
Ingredients
- 1 ounce demarara syrup
- 2 sprigs fresh rosemary divided
- 2 ounces lime juice
- 2 ounces cranberry juice
- 1 ounce vodka
- 2 ounces sparkling pear juice or sparkling apple juice
Instructions
- Muddle the rosemary sprig and demerara syrup in the bottom of a cocktail shaker. This step is crucial for infusing the syrup with the fragrant oils of the rosemary.
- Add 4-5 ice cubes, followed by the cranberry juice, lime juice, vodka, and sparkling pear juice.
- Shake the mixture well and strain it into a chilled mule mug with a few ice cubes.
- Garnish your Mistletoe Mule with a fresh rosemary sprig and a few cranberries.
- Cheers!
Notes
Chef Jenn's Tips
- Use fresh lime juice for the best flavor. The freshness really makes a difference in cocktails.
- Adjust the sweetness by varying the amount of demerara syrup.
- If you want a non-alcoholic version, simply omit the vodka and add a bit more sparkling pear juice.
- To make a large batch for a party, multiply the ingredients as needed and mix in a pitcher, then serve over ice in individual mugs.
Nutrition
Serving: 1cocktail | Calories: 208kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 21mg | Potassium: 186mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 57IU | Vitamin C: 23mg | Calcium: 21mg | Iron: 1mg