Ham & Cheese Scones
Loaded with diced ham, cheddar, and a touch of green onion for more flavor, these exceptional scones are perfect for breakfast, brunch, or snacking any time!
Servings: 8 scones
Calories: 323kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup butter very cold; cubed
- 2 eggs divided
- 1/2 cup milk
- 1/4 cup sour cream
- 1 1/2 cups cheddar cheese shredded
- 2 cups diced ham
- 1/2 cup green onions white and green parts; sliced
Instructions
- Preheat the oven to 400-F. Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder and salt and transfer the dry ingredients to the bowl of a food processor.
- Add the cold butter cubes and pulse until crumbly. Transfer the mixture to a large mixing bowl.
- Combine the milk, sour cream, and 1 egg in another bowl. Mix well.
- Add the ham, cheese, and green onions to the wet mixture and combine.
- Combine the wet and dry ingredients and mix until the dough is shaggy.
- Transfer the dough to a floured piece of parchment paper and pat into a circle, then cut into wedges.
- Transfer the scone on the parchment paper to the baking sheet. Whip the remaining egg in a small bowl then brush the tops of the scones with the egg wash.
- Bake at 400-F until golden brown and cooked through; about 20-25 minutes.
- Cool and enjoy!
Nutrition
Serving: 1wedge | Calories: 323kcal | Carbohydrates: 27g | Protein: 15g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 885mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 2mg