Gnocchi with Lemon-Parmesan Sauce

4.88 from 50 votes

Gnocchi with Lemon-Parmesan Sauce

Silky lemony and cheesy sauce envelops tender pillows of gnocchi in this super simple dish that transforms humble ingredients into something extraordinary. Ready in just a few minutes, this dish is so easy and so good!

Prep Time2

Cook Time10

Total Time12

Course: Side Dish

Cuisine: American, Italian

Keyword: gnocchi, gnocchi with lemon, gnocchi with lemon sauce

Servings: servings

Calories: 327kcal

Author: Chef Jenn

Ingredients

1 pound gnocchi store bought is fine
2 tablespoons butter salted or unsalted
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
salt and pepper to taste

Instructions

Heat the butter in a large skillet until it's nice and frothy.
Add the gnocchi and brown them until they're golden. This caramelization process contributes significantly to the dish's overall flavor.
Pour in the heavy whipping cream and allow the mixture to simmer for about 2-3 minutes. This helps to infuse the gnocchi with the cream's rich flavor.
Stir the lemon juice and freshly grated Parmesan cheese into the skillet and turn the heat down to low. Stir to coat the gnocchi in the sauce.
Serve and enjoy!

Notes

Chef Jenn's Tips

- Always opt for fresh lemon juice over bottled. It gives a more vibrant and tangy flavor that really shines in the sauce.
- Don't rush the browning of your gnocchi. It's this caramelization that gives the dish a depth of flavor. The gnocchi should be golden brown, not just lightly toasted.
- Purchase a block of Parmesan and grate it yourself. I keep mine wrapped in parchment paper inside a freezer bag and then in the freezer to keep it fresh.
- When adding the heavy cream, make sure to keep your heat moderate to avoid scorching the cream. A gentle simmer is what you're looking for.
- Don't forget to season to taste with salt and pepper! This dish has rich ingredients, and proper seasoning will enhance them rather than overshadow them.
- Serve the dish immediately after cooking to enjoy the gnocchi at their softest and the sauce at its creamiest.

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