Frito Pie
A crunchy, cheesy, and savory Tex-Mex favorite perfect for any occasion.
Servings: 6
Calories: 974kcal
Ingredients
- 1 pound lean ground beef
- 1 cup onion diced
- 1 ounce taco seasoning
- 30 ounces pinto beans drained and rinsed
- 19 ounces red enchilada sauce
- 18 ounces fritos
- 2 cups Cheddar cheese shredded
Optional toppings
- white onion diced
- scallions sliced
- jalapeños pickled
- sour cream
- pico de gallo
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned (about 5–7 minutes). Drain any excess grease. If your beef is too lean, add a tablespoon of olive oil to the pan.
- Stir in the diced onion and cook for an additional 4-5 minutes, or until the onion becomes soft and translucent.
- Add the taco seasoning, pinto beans, and enchilada sauce to the skillet. Stir everything together and let it simmer for about 5 minutes, stirring occasionally.
- Scoop a handful of Fritos into serving bowls or plates.
- Spoon the hot beef and bean mixture generously over the Fritos.
- Sprinkle shredded Cheddar cheese on top and add any optional toppings like diced onion, scallions, sour cream, or jalapeños.
- Add a few extra Fritos on top for crunch, serve hot, and enjoy!
Notes
Chef Jenn’s Tips
- For extra crunch, layer Fritos on top just before serving.
- While sharp Cheddar offers the most flavor, Monterey Jack or Pepper Jack cheese also work well.
- For a portable option, serve it directly in a small Fritos bag—just cut it open and spoon in the beef mixture!
- Frito Pie is a fun dish for parties—let everyone add their own toppings!
Nutrition
Serving: 1cup | Calories: 974kcal | Carbohydrates: 99g | Protein: 45g | Fat: 46g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1895mg | Potassium: 1070mg | Fiber: 19g | Sugar: 9g | Vitamin A: 1420IU | Vitamin C: 7mg | Calcium: 462mg | Iron: 7mg