Freezer Breakfast Burritos
These Freezer Breakfast Burritos are loaded with tater tots, sausage, scrambled eggs, red bell pepper, and cheese! All wrapped in a flour tortilla, they can be reheated in a few minutes.
Servings: 10 burritos
Calories: 409kcal
Ingredients
- 10 eggs
- 1 pound breakfast sausage links casing removed or use bulk sauage
- 2 cups tater tots prepared according to the package directions
- 1/3 cup heavy whipping cream or milk
- 2 tablespoons unsalted butter
- 1 red bell pepper seeds and stem removed and diced
- 1/2 cup sliced green onions white and green parts
- 1 cup cheddar shredded
- 1 cup monterey jack cheese shredded
- 10 flour tortillas 10-12 inch tortillas
- salt and pepper
Instructions
- Prepare tater tots according to the package instructions. I suggest using your air fryer for fast cooking time.
- Remove casing from sausage or use bulk sausage and cook the sausage in a skillet over medium heat.
- Add red bell pepper and green onion and cook for an additional minute.
- Remove the fat and transfer the sausage mixture to a bowl and set it aside for now.
- Whip the eggs with heavy whipping cream and a good pinch of salt in a large bowl.
- Melt the butter in the same skillet you cooked the sausage in then add the whipped eggs and cream and cook until lightly scrambled.
- Transfer the cooked eggs to the bowl with the sausage and toss lightly to combine.
- Add 3-4 tater tots to the bottom of a tortilla, then add about 1/2 cup of the eggs and sausage mixture, top with some cheese, and roll into a burrito.
- Set the rolled burritos on a baking sheet and freeze until solid, then transfer them to a zipper-topped bag and freeze for up to a month.
Notes
CHEF JENN’S TIPS
- Use an air fryer to quickly cook the tater tots.
- Top your burrito with some Blender Salsa, Pico de Gallo, or sour cream.
- Vacuum seal the Freezer Breakfast Burritos to make them last longer in the freezer.
- Mix and match shredded cheeses to suit your tastes.
Nutrition
Serving: 1burrito | Calories: 409kcal | Carbohydrates: 12g | Protein: 19g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 233mg | Sodium: 612mg | Potassium: 305mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1082IU | Vitamin C: 18mg | Calcium: 207mg | Iron: 2mg