Easy Tomato Bruschetta

4.92 from 56 votes

Enjoy the flavor of fresh tomato, basil, and garlic in this classic Bruschetta recipe. So easy to make, this is the perfect starter, finger food, party snack, or light meal.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American, Italian

Keyword: appetizers, bread, bruschetta, tomato, tomato bruschetta

Servings: servings

Calories: 200kcal

Ingredients

2 cups diced tomatoes about 3 medium tomatoes
2 tablespoons olive oil divided
1/4 cup chopped fresh basil
2 cloves garlic finely minced
1/4 cup diced shallots about 1 shallot
1/4 cup chopped sundried tomatoes
salt and pepper to taste
1/4 cup shredded parmesan optional
1 baguette sliced 1/3-inch thick

Instructions

Dice the tomatoes: Use an alligator chopper for small, evenly-sized pieces.
Mix the ingredients: Combine the tomatoes with olive oil, basil, minced garlic, chopped shallot, and sundried tomatoes.
Season the mixture and let it rest. Allow the mixture to sit for 30-60 minutes so the flavors meld together.
Prepare the bread: Toast or grill your baguette slices. For extra flavor, brush with olive oil before toasting or grilling
Assemble: Top the toasted bread with a spoonful of bruschetta, sprinkle with cheese, and serve.

Notes

Chef Jenn's Tips

- Switch up the bread with ciabatta or even sourdough.
- Add other veggies - olives, grilled zucchini or eggplant, or bell peppers can add an extra layer of flavor. Add capers to put a Southern Italian spin on your bruschetta.
- Make sure your bruschetta mixture has enough time for the flavors to come together. About an hour before serving is fine.

Nutrition