Cranberry Dip
Cranberry Fruit & Nut Cream Cheese Dip blends sweet dried fruits, crunchy toasted pecans, and lemon zest with creamy cheese for an easy, elegant appetizer that’s perfect for any occasion.
Servings: 8 servings
Calories: 164kcal
Ingredients
- 8 ounces cream cheese
- 1/2 cup dried cranberries chopped
- 1/2 cup dried apricots chopped
- ¼ cup pecans toasted chopped
- 1 teaspoon grated lemon zest
- Assorted crackers
Instructions
- Soften the cream cheese if necessary in the microwave for 10-15 seconds, then combine it with dried cranberries, apricots, pecans, and lemon zest in a mixing bowl.
- Blend with a spatula or hand mixer until fully combined.
- Cover and refrigerate for at least 30 minutes to firm up and enhance flavor.
- Serve chilled with crackers, pretzels, or sliced fruit.
Notes
Chef Jenn’s Tips
- Toast the pecans for better flavor. A small nonstick skillet warms them quickly; just 2 minutes over medium heat. Watch that they don’t burn!
- If you prefer a sweeter dip, drizzle in a teaspoon of honey before mixing.
- For a fancier presentation, shape it into a ball, chill, then roll it in crushed pecans before serving.
Nutrition
Serving: 1serving | Calories: 164kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 90mg | Potassium: 149mg | Fiber: 1g | Sugar: 11g | Vitamin A: 675IU | Vitamin C: 0.5mg | Calcium: 35mg | Iron: 0.4mg