Cookies And Cream Ninja Creami Ice Cream
Cookies And Cream Ninja Creami Ice Cream mixes quickly, freezes in the pint, and spins into a smooth, creamy texture with crushed Oreo cookies folded in during the Mix-In cycle.
Servings: 2 servings
Calories: 707kcal
Ingredients
- 1 cup whole milk
- 3/4 cup heavy whipping cream
- 1/3 cup icing or powdered sugar
- 1 teaspoon vanilla extract
- 6 Oreo cookies roughly crushed
Instructions
- Whisk the whole milk, double cream, icing sugar, and vanilla extract in a small bowl until the sugar dissolves.
- Pour the mixture into the Ninja Creami pint container just below the fill line.
- Freeze the pint on a flat surface for 24 hours until fully solid.
- Process the frozen pint in the Ninja Creami using the Ice Cream function.
- Create a small well down the center and add the crushed Oreos and 1 to 2 tablespoons of milk if it’s too granular.
- Run the Mix-In cycle to blend the cookies evenly.
- Serve immediately for soft texture or freeze for 1 to 2 hours to firm up
Notes
Chef Jenn’s Tips
- Freeze the pint for the full 24 hours; anything less can leave icy patches.
- Use a silicone spatula to fold down any dry spots before running the Mix-In cycle.
- Add a splash of milk only if the base seems crumbly after the first spin.
- Crush the cookies by hand instead of using a food processor; big and small pieces give better texture.
Nutrition
Serving: 0.5pint | Calories: 707kcal | Carbohydrates: 60g | Protein: 8g | Fat: 49g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 115mg | Sodium: 280mg | Potassium: 368mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1510IU | Vitamin C: 1mg | Calcium: 218mg | Iron: 5mg