Cider Sangria
Bursting with flavor from fresh fruit and apple cider, this easy Cider Sangria is a light and refreshing classic. Loved by all, this is a great mocktail for Christmas or Thanksgiving.
Servings: 8 servings
Calories: 147kcal
Ingredients
- 2 cups pear juice or nectar
- 1 cup cranberry juice
- 1 cup lemonade
- 2 ounces ginger juice find this in a natural food or specialty store. Omit if you can't find it.
- 4 cups apple cider
- ½ cup cranberries
- 1 apple cored and diced small
- 1 pear cored and diced small
- ½up cup pomegranate arils
- cinnamon sticks for garnishing
Instructions
- In a pitcher or large bowl, combine pear juice, cranberry juice, lemonade, ginger juice and cider.
- Add the fruit and mix well.
- Refrigerate the mixture for at least 6 hours, or overnight, to allow the flavors to meld beautifully.
Notes
Chef Jenn's Tips
- For a deeper flavor, let the sangria infuse overnight.
- Cut the apple and pear into small dice so they fit easily in the glass.
- Garnish with cinnamon sticks or star anise for a festive touch.
Nutrition
Serving: 6ounces | Calories: 147kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 14mg | Potassium: 303mg | Fiber: 2g | Sugar: 29g | Vitamin A: 37IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 0.3mg