Broccoli 3-Cheese Impossible Quiche

A slice of broccoli & 3-cheese quiche on a plate with fruits.

4.06 from 19 votes

Broccoli 3-Cheese Impossible Quiche

Loaded with cheese and tender broccoli, this impossible quiche is made with no pie crust! Ready in a jiffy, it is cheesy and delicous and perfect for breakfast, brunch, lunch, or dinner!

Prep Time5

Cook Time1

Total Time1 5

Course: Breakfast, Lunch, Main Course

Cuisine: American

Keyword: broccoli, broccoli 3-cheese impossible quiche, broccoli cheese quiche, cheese, impossible quiche

Servings: servings

Calories: 438kcal

Author: Chef Jenn

Equipment

pie dish
Baking sheet

Ingredients

3 cups broccoli florets chopped
2 cups sharp cheddar shredded
1 cup mozzarella cheese shredded
1/4 cup Parmesan cheese shredded
1/2 cup chopped onion
4 each eggs
1 1/2 cups milk
1/2 cup heavy whipping cream
1 cup Bisquick baking mix
1/2 teaspoon mustard powder

Instructions

Preheat your oven to 400-F and spray your pie dish with non-stick cooking spray. Set the pie dish on the baking sheet.
Chop the broccoli florets into smallish (bite-sized) pieces and add them to a large bowl.
Combine the broccoli with the cheddar cheese, mozzarella cheese, Parmesan cheese, and chopped onion. Toss to mix well.
Whisk the eggs, milk, heavy whipping cream, mustard powder, and Bisquick in another bowl until well mixed.
Combine the broccoli and batter and mix well.
Transfer the mixture to the prepared pie dish and push the broccoli under if it is floating on top.
Place the baking sheet with the pie dish on it into the oven and bake for about an hour or until the quiche is uniformly puffy and set in the middle.
Cool slightly, cut, and serve!

Notes

Chef Jenn's Tips

Bake your quiche on a baking sheet with raised sides in case it spills on the way into the oven or in case it spills a bit while cooking.
Don't overfill your pie dish!
If the top of your quiche gets too brown while baking, cover the top loosely with a sheet of foil.
You can use some broccoli stems in this recipe, just chop them smaller than the florets.
Mix and match the cheeses - use your favorite cheeses instead of cheddar, mozzarella, and Parmesan.

Nutrition