Potato Salad with Fresh Herbs
This easy Potato Salad with Fresh Herbs is made without mayo! Toss the potatoes in a simple dressing that’s bursting with flavor and just a touch of honey sweetness.
Servings: 6 servings
Calories: 232kcal
Ingredients
- 2 pounds baby red potatoes
- 3 cloves garlic
- salt
- 1/2 cup sliced green garlic
- 1/2 cup sliced green onions
- 1/4 cup chopped parsley
For the dressing
- 1/3 cup olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
Instructions
- Bring a pot of salted water to a boil on the stove.
- Wash and cut the potatoes into chunks.
- Boil the potatoes with 3-4 garlic cloves for 15 minutes or so until the potatoes can be easily pierced with a fork.
- Drain the potatoes and remove the garlic cloves. Let the potatoes cool a bit and cut them into bite-sized pieces.
- Mix together the green garlic, green onions, parsley, olive oil, white wine vinegar, and honey.
- Add the dressing to the hot potatoes and mix well.
- Chill before serving if desired.
Notes
Chef Jenn's Tips
- My favorite potatoes for potato salads are waxy red potatoes. They hold up so much better and don't get all mushy.
- Add the dressing to the potatoes while the taters are still hot, and they'll absorb all the flavor.
- Like a bit of spice? Add a pinch of crushed red pepper flakes to the salad.
Nutrition
Serving: 0.5cup | Calories: 232kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 32mg | Potassium: 757mg | Fiber: 3g | Sugar: 5g | Vitamin A: 387IU | Vitamin C: 20mg | Calcium: 34mg | Iron: 2mg