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–+ servings
Deli seafood salad on a black plate.
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4 from 17 votes

Deli Seafood Salad

Creamy, chunky, and loaded with crisp vegetables, this delightful Deli Seafood Salad is way better than anything store-bought!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Seafood, Side Dish
Cuisine: American
Keyword: crab, crab salad, deli seafood salad, easy seafood recipe, seafood, seafood salad
Servings: 4 servings
Calories: 162kcal
Author: Chef Jenn

Ingredients

  • 8 ounces imitation crab
  • 1/2 cup diced bell pepper
  • 1/2 cup sliced celery
  • 1/4 cup sliced red onion
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon chives dried or fresh
  • 1/4 teaspoon dried dill
  • 1/8 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon chopped parsley optional

Instructions

  • Flake or chop the imitation crab and add it to a medium-sized bowl.
  • Add the sliced bell peppers, sliced celery, sliced red onion, mayonnaise, lemon juice, garlic powder, dried dill, and chives. Mix well.
  • Top with chopped fresh parsley and a wedge of lemon.
  • Serve and enjoy!

Notes

Chef Jenn's Tips

  • Watch the expiry date on the imitation crab. It has a long shelf life, but you don't want a package that's too close to the expiration date.
  • Not a fan of mayonnaise? Split the mayonnaise with sour cream - half and half is a lovely tangy and creamy dressing.
  • Don't care for dill? Skip it. Use some dried or fresh parsley to the salad instead of dill.
  • Store leftovers in the fridge for up to 3 days. This salad won't freeze.

Nutrition

Serving: 0.5cup | Calories: 162kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 419mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg