8
Olive oil Steak Onion Celery Carrot Garlic Beef stock Red wine Bay leaf Steak sauce Worcestershire sauce Potatoes Green beans Salt Flour
Sauté the beef and vegetables.
Set the Instant Pot to 30 minutes.
Add remaining ingredients.
Thicken soup with a slurry of flour and broth.
Simmer until thickened.
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