Crispy cheese on top, tender potatoes...

Cook Time

Prep Time

Servings

6

40 mins

15 mins

PROTEIN

CARBS

INGREDIENTS

NUTRITIONAL INFORMATION

FATS

16g

19g

42g

(Per Serving)

Russet potatoes Half and half cream Gruyere cheese Butter Green onion Salt Pepper

Potatoes au Gratin Gruyere

Gather the ingredients.

Potatoes au Gratin Gruyere

Prepare the ingredients: slice the potatoes; shred the cheese; chop the onion.

Potatoes au Gratin Gruyere

Put 1/2 tsp of butter in each cup of a muffin tin. Melt the butter in the hot oven.

Potatoes au Gratin Gruyere

Build the au gratin potatoes in layers.

Potatoes au Gratin Gruyere

Top with the last of the cheese and bake until tender and golden brown.