4
34g
45g
27g
Chicken thighs Panko breadcrumbs Cooking oil Onion Garlic
Flour Chicken broth Sour cream Salt & pepper
Gather and prep your ingredients
Coat the chicken in Panko Brown in the oil
Put into a baking dish (single layer) Top with onions and garlic Cover with foil and bake
Prepare the gravy: Scrape the drippings into a pot
Add flour Stir into a paste
Add chicken broth to make a creamy gravy