A perfect fall or holiday side dish!

Step 1

Maple Roasted Acorn Squash

Gather your ingredients:

Acorn Squash Maple Syrup Cooking oil Salt and pepper

Step 2

Maple Roasted Acorn Squash

Carefully cut squash in half.

Step 3

Maple Roasted Acorn Squash

Scoop out the seeds with a spoon.

Step 4

Maple Roasted Acorn Squash

Drizzle squash halves with oil, maple syrup, and season with salt and pepper.

Step 5

Maple Roasted Acorn Squash

Roast until fork tender.

Step 6

Maple Roasted Acorn Squash

Serve with roasted turkey, beef, seafood, and all your favorite main dishes!

36g

INGREDIENTS

PREP TIME

COOK TIME

SERVINGS

NUTRITIONAL INFORMATION

Calories

CARBOHYDRATES

FATS

260

14g

5 mins

40 mins

4

Acorn squash Maple syrup Cooking oil Salt and pepper  

       

Enjoy!