Gather your ingredients:
Acorn Squash Maple Syrup Cooking oil Salt and pepper
Carefully cut squash in half.
Scoop out the seeds with a spoon.
Drizzle squash halves with oil, maple syrup, and season with salt and pepper.
Roast until fork tender.
Serve with roasted turkey, beef, seafood, and all your favorite main dishes!
36g
PREP TIME
COOK TIME
SERVINGS
Calories
CARBOHYDRATES
FATS
260
14g
5 mins
40 mins
4
Acorn squash Maple syrup Cooking oil Salt and pepper