Pork Chops with Tomato & Green Onion Relish
Tender and juicy pork chops pair beautifully with tarragon and the bright flavors of the tomato-green onion relish in this easy one-skillet pork chop recipe.
Servings: 4 servings
- 1 lb boneless pork chops 4 chops
- 1 tbsp garlic powder
- 2 tbsp dried tarragon
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 cup white wine
- 1 cup tomatoes diced
- 1/2 cup green onion diced
- 2 cloves garlic minced
Sprinkle the pork chops with salt, pepper, tarragon and garlic powder.
Heat the olive oil and butter in a skillet over medium-high heat. Sear the chops on both sides until golden brown. Set the chops aside.
Add the minced garlic to the pan and cook for 1 minute. Deglaze with the white wine.
Add the chops back to the pan and cover with a lid. Cook for a few minute until the pork chops reach 145-F with a digital thermometer.
Combine the diced tomatoes and green onions an a bowl.
Top the chops with the diced tomato and green onion mixture and serve drizzled with the pan juice!
Serving: 1chop and sauce | Calories: 272kcal | Carbohydrates: 9g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 383mg | Potassium: 824mg | Fiber: 2g | Sugar: 2g | Vitamin A: 834IU | Vitamin C: 12mg | Calcium: 111mg | Iron: 4mg