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Pork chops with Tomato & Green Onion Relish on a white platter with couscous in the background
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4.89 from 9 votes

Pork Chops with Tomato & Green Onion Relish

Tender and juicy pork chops pair beautifully with tarragon and the bright flavors of the tomato-green onion relish in this easy one-skillet pork chop recipe.
Prep Time15 mins
Cook Time10 mins
Course: Main Course, Pork
Cuisine: American
Keyword: pork, pork chops, pork loin
Servings: 4 servings
Calories: 272kcal


  • 1 lb boneless pork chops 4 chops
  • 1 tbsp garlic powder
  • 2 tbsp dried tarragon
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/2 cup white wine
  • 1 cup tomatoes diced
  • 1/2 cup green onion diced
  • 2 cloves garlic minced


  • Sprinkle the pork chops with salt, pepper, tarragon and garlic powder.
  • Heat the olive oil and butter in a skillet over medium-high heat. Sear the chops on both sides until golden brown. Set the chops aside.
  • Add the minced garlic to the pan and cook for 1 minute. Deglaze with the white wine.
  • Add the chops back to the pan and cover with a lid. Cook for a few minute until the pork chops reach 145-F with a digital thermometer.
  • Combine the diced tomatoes and green onions an a bowl.
  • Top the chops with the diced tomato and green onion mixture and serve drizzled with the pan juice!


Serving: 1chop and sauce | Calories: 272kcal | Carbohydrates: 9g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 383mg | Potassium: 824mg | Fiber: 2g | Sugar: 2g | Vitamin A: 834IU | Vitamin C: 12mg | Calcium: 111mg | Iron: 4mg