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texas corn succotash on a serving platter
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5 from 7 votes

Texas Succotash

Filled with veggies and a spicy kick, this tasty twist on a classic is none other than Texas Succotash.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 155kcal
Author: Chef Jenn

Ingredients

  • 6 cups corn niblets
  • 4 slices bacon
  • 1 jalapeno
  • 1 cup onion diced
  • 1 cup red bell pepper diced
  • 1 clove garlic
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Chop the bacon and pan fry it over medium heat until cooked but not crispy. Remove all but 1 tbsp of bacon fat.
  • Add the onions and minced garlic. Sautee until translucent - about 4 minutes.
  • Add the butter and remainder of ingredients and cook over medium heat until cooked through. About 8-10 minutes for fresh corn, 5-6 minutes for frozen corn.
  • Season with salt and pepper and enjoy!

Nutrition

Calories: 155kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 174mg | Potassium: 328mg | Fiber: 4g | Sugar: 7g | Vitamin A: 994IU | Vitamin C: 34mg | Calcium: 11mg | Iron: 1mg